Brush 1cm (1/2") thick prepared slices lightly with butter or vegetable oil. Bake in a medium oven 160°C/325°F, Gas Mark 3 for 20-30 minutes or grill for 10-15 minutes, turning once. Serve immediately.
Frying:
Coat 1cm (1/2") thick prepared slices in seasoned flour. Fry in hot butter or vegetable oil for 10-15 minutes until golden on both sides. Serve immediately.
Stuffing & Baking:
Cut aubergine in half lengthways. Scoop out flesh leaving 0.5cm (1/4") shell. Prepare as normal with salt.
A savoury filling incorporating the flesh can then be made and filled back into shells. Bake in a medium oven 160°C/ 325°F, Gas Mark 3 for about 20-30 minutes or until shell and filling are cooked. Serve immediately.
Serving Suggestions
As a vegetable accompaniment to fish or meat. As a main dish combined with meat or other vegetables. Aubergines may be served cold (after cooking) and served in a yogurt and garlic based salad.
