quit
FISH DISHES
Hospitality and Catering
GENERAL POINTS types of fish
Groups of Fish Identification of Fish Seasons
COOKING METHODS
cooked fish cooked fish Baking Combination Cooking
Deep Frying Shallow Frying
Grilling Poaching
Deep Poaching Steaming
PREPARATION METHODS
Learn more about preparing fish:
preparing fish

QUALITY POINTS
General
Storage
Weights
Ordering