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SAUCES
 Hospitality and Catering
TYPES OF SAUCE
Roux-based Starch thickened Mother-based
    Béchamel Velouté Demi-glace
QUALITY POINTS
Ingredients Storage Convenience Sauces
Ingredients used in sauces Storing sauces in fridge Convenience sauces
PREPARATION METHODS
  
There are a variety of basic sauce preparation methods, which include:

FINISHING METHODS
Adjusting Consistency Seasoning Straining Bouquet Garni