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PASTA
Hospitality and Catering
What is Pasta?
Pasta Shapes
Pasta Types
Dishes & Pastes
PASTA SAUCES AND FILLINGS
:
•Meat
•Fish
•Vegetable
•Cheeses
•Stocks
•Herbs & Spices
FINISHING METHODS:
•Garnishing
•Gratinating
•Saucing
COOKING METHODS
Boiling
Steaming
Combination Cooking
Grilling
QUALITY POINTS
Appearance
Aroma
Consistency
Problems
PREPARATION METHODS
learn more about preparing pasta
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Organisation
Handling Pasta
Ingredients
Mixing
Draining
Chopping
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Pasta
What is Pasta?
Pasta Types
Pasta Shapes
Quality Points
Preparation Methods
Cooking Methods
Dishes and Pastes
Sauces and Fillings
Finishing Methods
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