| EDIBLE FUNGI (1 of 5) |
Hospitality
and Catering |
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| All fungi can be served in their own right as a vegetable or as a garnish when available. |
| Edible fungi can be purchased fresh or dried. |
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| Edible fungi can be used for a wide range of dishes, soups, sauces and salads, hot and cold dishes. |
| They can be costly and need careful handling when cooking. |
| Generally edible fungi is sautéed with butter or lightly grilled to preserve the delicate flavour. |
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