Hospitality and Catering

FLOWER HEADS (1 of 9)

Hospitality and Catering

TYPES OF FLOWER HEADS

There are three types of flower heads we can look at:

Cauliflower (chou fleur)	Broccoli (brocolli)	Artichoke (globe) (d'artichaut)

Vegetables

Quality Points

Preparation Methods

Cooking Methods

Aqueous Vegetables

Bulb Vegetables

Edible Fungi

Flower Heads

Leaf Vegetables

Legumes

Root Vegetables

Stem Vegetables

Tuber Vegetables

Fruit Vegetables

SEARCH MATERIALS

RECIPES DATABASE

Types of Flower Heads