Meat & Poultry
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VEGETABLES
Hospitality and Catering
VEGETABLE QUALITY POINTS
COOKING METHODS
Boiling
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PREPARATION METHODS
Paysanne
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TYPES OF VEGETABLES
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Aqueous
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Vegetables
Quality Points
Preparation Methods
Cooking Methods
Aqueous Vegetables
Bulb Vegetables
Edible Fungi
Flower Heads
Leaf Vegetables
Legumes
Root Vegetables
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Tuber Vegetables
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