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SOUPS
 Hospitality and Catering
CLASSIFICATION OF SOUPS
Methods of Preparation Types of Soup Definition of Classification
mage of vegetables used to produce a broth or potage Image of consommé, prepared with stocks and meats from different sources
 
SOUP PREPARATION METHODS
Chopping Blending Finishing Methods Garnishing
QUALITY POINTS OF SOUP
Fresh Soups Powdered Soups Hygiene Bulk Production