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TUBER VEGETABLES (6 of 20)
 Hospitality and Catering
OLD POTATOES - POMMES DE TERRE (5 of 16)
Storage potato sack

If buying in bulk empty the sacks completely and use any which show signs of damage at once.

If the rest are dry and reasonably clean, return to the sack and keep in a cool dry frost free place, preferably raised from the ground and in the dark.

Methods of preservation of vegetables are:
a cold store for tuber vegetables
 * Drying * Canning
* Bottling * Quick freezing
* Cold Storage * Gas Storage
* Radiation
  
Types Old Potatoes New Potatoes Jerusalem Artichokes Sweet Potatoes