LEGUMES (6 of 7) |
Hospitality and Catering |
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This is a variety of the French bean which is picked young.
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| It is extensively grown in Kenya and Europe. |
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| Use either hot or cold in salads.
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| Simply wash, top and tail and tie in bundles. |
| Cook quickly in boiling salted water for about 8 minutes until tender but still crisp. |
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