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LEGUMES (4 of 7)
 Hospitality and Catering
RUNNER BEAN

Runner bean best when young and small with a good green colour.
Large wilted beans are tough and stringy.
runner beans
Preparation & Cooking Methods

Remove stringy line down edge of bean and top/tail.

Cut into diagonal thin slices and boil until tender.
Serve with melted butter.
Types Broad bean French bean Runner bean Mangetout Kenya bean Peas