quit
LEGUMES (3 of 7)
 Hospitality and Catering
FRENCH BEAN - HARICOT VERT french bean

French bean should be a crisp, firm, straight and not too large with a good green colour.

Haricot vert are fine beans.
Preparation & Cooking Methods

They are usually cooked boiling in saltwater for a few minutes until the beans are tender, refreshed and finished in a variety of ways.
french bean dish Dishes
* Haricot Vert au beurre - with butter
* Haricot Vert Sauté au beurre shallow fried in butter
* Haricot Vert Sauté au poivre shallow fried in butter and mill pepper.
Types Broad bean French bean Runner bean Mangetout Kenya bean Peas