Hospitality and Catering

BULB VEGETABLES (3 of 11)

Hospitality and Catering

ONIONS (2 of 3)

Preparation Methods
Onions can be:
* sliced		* diced
* pureed		* whole
* grated		* halves

Cooking Methods

Can be prepared for many different cookery methods but the most common are:
Deep Fried - French fried onion rings	Braised Onions
Sauteed sliced onions for lyonnaise	Baked onions
Boiled button onions for garnish	Carbonised for soups and sauces

Vegetables

Quality Points

Preparation Methods

Cooking Methods

Aqueous Vegetables

Bulb Vegetables

Edible Fungi

Flower Heads

Leaf Vegetables

Legumes

Root Vegetables

Stem Vegetables

Tuber Vegetables

Fruit Vegetables

SEARCH MATERIALS

RECIPES DATABASE

Onion