| BULB VEGETABLES (9 of 11) |
Hospitality
and Catering |
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Chives are used as a garnish for salads and soups. |
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| The green lush stems are finely chopped and shredded and sprinkled on top of salad preparations, hors d'oeuvres and soups. |
| Chives are used in some main dishes but it is not used as a vegetable. |
| Chives are available May to August. |
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