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SAUCES AND FILLINGS (10 of 10)
 Hospitality and Catering
Herbs are used to flavour pasta dishes. These include:
• Parsley • Coriader An image showing herbs and spices (used in cooking)
An image showing herbs and spices (used in cooking)
• Oregano • Basil
• Marjoram • Thyme (Lemon or Common)
• Tarragon • Fennel
• Chervil    
Spices used to flavour pasta dishes include:
Image showing herbs and spices used to flavor pasta • Garam Masala • Bouquet Garni
• Cayenne • Nutmeg
• Mace • Paprika
• Cloves • Saffron
• Turmeric • Chilli
• Curry powder    
Meat based Fish based Vegetable based Cheeses Stocks Herbs & Spices