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COOKING METHODS (3 of 3)
 Hospitality and Catering
Combination Cooking
Combination ovens are used widely to cook and heat pasta and pasta dishes either with steam and convected heat or just as a conventional oven. A combination oven used for to cook and heat pasta
This might include combination microwave units in some catering businesses.
It may also include the Valentine multi-cooker units. These units provide combination cookery methods for a range of pasta and other products.
Grilling
A grill is often used to gratinate cheese or sauce3 topping Prepared and sauced dishes of pasta are often grilled to gratinate the cheese or sauce topping prior to service.
Grilling might occur with individual portions or as the grilling of multi-portioned trays, which are then held at a safe temperature during service.
Portion Control Boiling Steaming Combination Cooking Grilling