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PREPARATION METHODS (1 of 5)
 Hospitality and Catering
Pasta can be made in two main ways:
by hand using a machine
An image showing different types of fresh pasta Image showing a pasta making machine
The pasta should be pinned evenly, turning & lifting frequently. Mix on a slow speed using a dough hook.
The pasta should always be rested well after it has been made.

Best Results
For the best results, pasta should be made the night before for the next day.
Organisation Ingredients Mixing Draining Chopping Slicing Grating