 |
 |
Stocks are used to cook pasta. |
|
Helpful information:
|
| When using saffron stock do not use
too much or the colour will be too
bright. |
|
| Fresh or convenience stock
can be used but where stock cubes are employed
careful seasoning is required as the stock
can be salty in its own right. |
| Meat stocks include: |
| • |
Chicken Stock |
| • |
Fish Stock |
| • |
Veal Stock |
| • |
Consommé |
|
| Vegetable stocks include: |
| • |
Vegetable Stock |
| • |
Water |
| • |
Saffron Stock |
| • |
Mushroom |
|
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