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COOKING METHODS (24 of 25)
 Hospitality and Catering
GRILLING (1 of 2)
Definition of grilling
Grilling is a fast method of cookery using radiant heat and is sometimes known as broiling (USA).
Purpose of grilling
1) To make food safe to eat, digestible and palatable.

2) The speed of the cooking process introduces distinctive flavour, colour, texture and eating quality.
3) To bring variety to the menu.
vegetables grilling
grilled vegetables
Definition & Purpose of Grilling Grilling Method