| STEM VEGETABLES (5 of 7) |
Hospitality
and Catering |
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This is a bulb-like vegetable with stalks similar in appearance to celery, on the top.
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| The vegetable may weigh up to 1lb and gives off a strong aroma of liquorice. |
| Fennel firm swollen base with a bulbous shape, check for signs of browning or split damage to the base. |
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Remove any woody upper stalks, cook whole halved or quartered by steaming, boiling or braising.
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