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STEM VEGETABLES (6 of 7)
 Hospitality and Catering
FENNEL - FENOUIL (2 of 2)
Cooking Methods baked fennel

Cooking times vary depending on size and quality. Fennel may be sliced and used raw in salads. Fennel top is used to flavour fish dishes and has a pronounced flavour.

Cook the fennel base in boiling salted water for 15-20 minutes or until tender. Do not over cook fennel, proceed as for all cauliflower recipes.
Dishes

Fennel can be also braised as for celery.
Fennel top is a herb used in cookery for its special flavour.
braised fennel

* Fenouil nature - plain boiled

 * Fenouil au beurre - with butter
* Fenouil au gratin - gratinated with cheese *Fenouil hollandaise- with hollandaise sauce
* Fenouil mornay - with egg & cheese sauce
Types Asparagus Celery Fennel Chicory Sea Kale