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STEM VEGETABLES (7 of 7)
 Hospitality and Catering
CHICORY - L'ENDIVE chicory herb

Chicory should be crisp with a fresh appearance, no traces of browning or blemish.
Preparation
Wash well in salt water and drain.
SEA KALE - CHOU DE MER

Bright whitish stem colour with a firm crisp texture.
sea kale Preparation Methods
Check for blemish and discolouration. Wash well in salt water and drain. Check for dirt and damage.
Cooking Methods
Seakale is cooked as for cabbage recipes and can be served cold with mayonnaise or vinaigrette.
Types Asparagus Celery Fennel Chicory Sea Kale