Hospitality and Catering

STEM VEGETABLES (3 of 7)

ASPARAGUS - D'ASPERGES (2 of 2)

Dishes

Used in many sauces and soups and as a garnish for a wide range of dishes. ie. canapés, salads, hors d'oeuvres, hot and cold dishes - bouchées, vol-au-vents and fricassé.

* Pointes d'asperges - asparagus tips	* D'asperges hollandaise - with hollandaise sauce
* D'asperges au beurre fondu with melted butter	* D'aperges au vinaigrette with vinaigrette sauce
* D'asperges mayonnaise - with mayonnaise