ROOT VEGETABLES (11 of 13) |
Hospitality and Catering |
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Celeriac should be placed in lemon water prior to cooking to prevent it from turning black. |
| Cook in boiling water for 25-30 minutes and serve with white sauce, or fry in butter. It can also be used raw, grated and mixed with mayonnaise as a salad, but it is better sliced and blanched first. |
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Celeriac can be served:
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| Céleri-rave nature - plain boiled |
Céleri-rave au beurre - buttered |
| Céleri-rave à la crème - cream or yogurt |
Céleri-rave aux fines herbs - fresh herbs/parsley |
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