ROOT VEGETABLES (2 of 13) |
Hospitality and Catering |
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One of the most popular vegetables, available all year round the carrot is a good source of vitamin A.
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| Carrots are one of the most important root vegetables used in cookery. |
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Wash and peel carrots, then top and tail them.
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| Cut them into the required shape and size. |
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| Whole - baby carrots |
Paysanne - soups and sauces |
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| Rondel - vegetable |
Grated - for salads |
| Fingers - vegetable |
Macédoine - vegetable |
| Julienne - soups and sauces and garnish |
Jardinèire / baton- vegetable and garnish |
| Brunoise - soups and sauces and garnish |
Turned - barrel shaped - vegetable and garnish |
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