| Here
are some reasons the grilling method
may be used to cook meat: |
 |
| (1)
To make food safe to eat, digestible
and palatable. |
| (2)
The speed of the cooking process introduces
distinctive flavour, colour, texture
and eating quality. |
| (3)
To bring variety to the menu. |
| (4)
Grilled meats lose less of their juices
than by any other cookery method. |
| (5)
It allows food to be cooked quickly
to order. |
| (6)
The charring of grilled foods gives
them a distinctive flavour and colour. |
| (7)
Control of cooking is aided as food
remains visible. |
| (8)
The chef may display his skills in
front of the customer. |
