Hospitality and Catering

QUALITY POINTS (1 of 6)

INTRODUCTION

Beef delivered for preparation or meat that has already been prepared should have a clean fresh aroma/smell.

If meat, in this case beef, has an unpleasant aroma/smell then you need to question the quality of the ordered/delivered product.

TAKE NOTE

If you are unsure, refer the problem to the person you are responsible to.

When in doubt always check with the supervisor or chef or stores person.

REMEMBER you have a responsibility to your customers and yourself, to ensure food is of the best quality.

Introduction