| (1)
Take care when moving hot parts of
a grill or salamander. |
 |
| (2)
Take care when transporting cooked
foods from a grill or salamander. |
| (3)
Never place equipment on top of a
heated salamander. |
| (4) If flames burn out of control
due to a mixture of oil and water
based juices, turn the gas or power
supply off. Take care not to put
yourself or others at risk.
|
 |
(5)
Clean the grill or salamander after
use. |
| (6)
When lighting a gas grill or salamander,
take the lit wax taper to the grill
and then turn on the gas supply, not
the other way around. |
