a cow
quit
GRILLING (6 of 7)
 Hospitality and Catering
TYPES OF MEAT FOR GRILLING
BEEF: Hind: Rump, sirloin, wing rib and fillet. Fore: None.
LAMB: Best end, saddle and kidney.
VEAL: Loin and best-end. Image showing an assortment of skewed meats being grilled
PORK: Loin, trotters and kidney.
BACON: Collar, hock and gammon.
POULTRY: Chicken.
OFFAL: Liver and kidneys.
CUTS OF MEAT FOR GRILLING
Click on the links below to see the different types of cuts for grilling.
Beef grills Bacon grills
Lamb grills Veal grills
Pork grills Poultry grills
Grilling Quality Equipment Methods Techniques Types & Cuts Safety