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AQUEOUS VEGETABLES (2 of 6)
 Hospitality and Catering
COURGETTE (1 of 2)
Courgettes have green skin with a white/yellow flesh and are available May till August.
Courgettes are small baby marrow’s and are used for a number of dishes such as Ratatouille.
Courgettes should:

*be firm and crisp

*be not too large (15-20 cms in length)
*not show signs of softness or skin blemish
*not show signs of decay
courgettes
Types Courgette Marrow Aubergine