Hospitality and Catering

AQUEOUS VEGETABLES (3 of 6)

COURGETTE (2 of 2)

Cooking Methods

Courgettes require very little cooking because they are tender. They are often not peeled and have no seeds to speak off.

Courgettes should be washed well and can be sliced, cooked split or whole.

Different types of courgette dishes include:
*Courgettes sautées - fried courgette
*Courgettes au beurre - with butter
*Courgettes provençale - provençale style
*Courgette nature - plain boiled
*Courgettes frites - deep fried
*Courgettes portugaise - portugaise style