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VEGETABLE QUALITY POINTS (4 of 5)
Hospitality and Catering
QUALITY IN COOKING (1 of 2)
We cook a large quantity of frozen vegetables but the use of fresh vegetables imported from all over the world has grown in recent years.
vegetables
Excellent quality is now a standard for specialist vegetable foods. When cooking vegetables it is important to maintain consistency in your skills to maximise the benefit to the customer and minimise the waste by negligence.
vegetables

You should pay particular attention to:

* Texture
* Flavour
* Aroma
* Appearance
* Consistency
Taking Deliveries Checking for Quality Quality in Cooking