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VEGETABLE QUALITY POINTS (2 of 5)
 Hospitality and Catering
CHECKING FOR QUALITY (1 of 2)
As you become more used to checking deliveries you will notice certain traits or signs that might indicate a poor texture.
Check for the following generally:
* Colour and ripeness
good vegetables
* Smell
* Firmness
* Shape and size
* Signs of decay - yellowing or browning

bad vegetables
* Mould and softness
* Price
* Packaging
* General look of produce
Taking Deliveries Checking for Quality Quality in Cooking