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COOKING METHODS (19 of 25)
 Hospitality and Catering
STEAMING (5 of 5)
Equipment

There are 4 types of steamer:

 A vegeatble steamer
1) Atmospheric
2) Pressure
3) High compression
4) Pressureless convection

Safety

1) Where applicable, check the water well is correctly filled and the ball valve arm moves freely.
2) Steam pressure must be reduced before opening the door.
3) Misuse of a steamer is most dangerous (take great care).
Definition & Purpose Advantages Methods Techniques Equipment & Safety