| COOKING METHODS (25 of 25) |
Hospitality
and Catering |
|
|
 |
| There are three methods of Grilling: |
| (1) Over heat (true grilling) e.g. Charcoal, barbecues, gas or electrically heated grills. |
| (2) Under heat - Gas or electric salamanders (oven fired grills). |
| (3) Between heat - Electrically-heated grill bars or plates. |
|
|
|
|
|
