|
SAUCES
AND FILLINGS
(8 of 10)
|
Hospitality
and Catering |
|
 |
 |
|
| Parmesan is the most famous cheese for service with
hot pasta and rice dishes. This cheese
is full flavoured and used to cohere
or top rice dishes prior to service.
The cheese can be gratinated under
a grill to induce a nutty flavour
with a good brown colour. |
| The cheese is very hard and is grated by hand or by machine to form a fine powder. |
| Parmesan is purchased
pre-grated in 500g units, or you
can purchase an electric grating
unit especially for this cheese. |
|
|
|
 |
| Cheddar
does not have the same quality as Parmesan
and should only be used when Parmesan is
not available. Grate the cheese to produce
a fine or small size. |
|
