a cow
quit
QUALITY POINTS (3 of 6)
Hospitality and Catering
APPEARANCE (2 of 2)
A hot dog Fresh quality meat listed in the 'A' Range for this unit element should have a clean finish, a good even colouring without any tinges of 'greying' which might indicate poor storage. Pork needs to be very fresh, clean smell and clear, clean surface.

Matured meat will have a deeper purple colour, especially beef, which indicates correct hanging/storage.

Image showing correctly stored meat A roasted chicken
Introduction Appearance Storage Checking Deliveries Quantity