a cow
quit
QUALITY POINTS (4 of 6)
Hospitality and Catering
STORAGE
An image of the kitchen, where meats are stored
Hang meat on hooks in a walk in fridge or place on drip trays covered with oiled paper. Never leave meat to sweat in a plastic bag.

Suppliers often use plastic bags to prevent the blood juices from seeping.

Remove meat immediately from any plastic or bag wrapping, check for all quality points and store correctly.


about defrosting
Maximum storage recommendations for fresh, cooked and processed meats.
Introduction Appearance Storage Checking Deliveries Quantity