Hospitality and Catering

BAKING (1 of 6)

TYPES OF FISH FOR BAKING
Typical fish cooked by the baking method are:
* Cod	* Hake	* Red Mullet
* Haddock	* Mackerel	* Salmon
* Herring	* Trout	* Pike

POISSON CUIRE OR POISSON AU FOUR

Fish fillets and small whole fish (usually stuffed with a duxelles based farce) can be baked.

The natural fish juices turn to steam in the oven and assist in the cooking process.

CAUTION

Care needs to be taken not to over cook fish which can become dry if the oven is too hot and the fish cooked for too long.

Types of Fish for Baking