This
is where we use a range of methods
and apply them to the preparation
and production of a composite dish
or product.
Often
the products and dishes come under
the category of rechauffé
foods.
There
are many different variations for
combination cookery. Where food
such as fish or shellfish is subject
to more than a single method of
cookery then it is typed as combination
cookery.
COMBINATION OVENS
Combination
ovens use more than one method
of heat application and combine
wet and dry methods.
