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COMBINATION COOKING (3 of 3)
 Hospitality and Catering
FINISHING METHODS
A garnished fish served in sauce GARNISHING
Garnishing again is implicit in the recipe instructions and has been covered in some detail in this element already.
Each recipe will indicate the types and styles of garnishes required to complete the cooked finished fish dish.

SAUCING

Saucing needs to be commensurate with the overall presentation of each fish dish - not too much - not too little.
Combination Ovens Portioning Multi-Cookery Methods Finishing