Portioning
will be determined by the quality
of establishment (by such things
as star rating, selling price per
portion and establishment policy
regarding portion size).
Availability
of fish will also be a determinate
factor in portion sizes.
MULTI-COOKERY METHODS
Where
fish are concerned we have just
listed the types of dishes subject
to multi-cookery methods or at least
more than one method in their preparation
or production.
