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BAKING (6 of 6)
 Hospitality and Catering
TIME AND TEMPERATURE CONTROL
1) Oven preheating and shelf distribution is essential. Oven temperature & timing
2) Accurate timing and temperature control are essential in baking, temperature must be reached before any food is placed in the oven.
TECHNIQUES ASSOCIATED WITH BAKING
Image showing fish marked with blade Greasing: Trays and tins are greased to prevent food sticking.
Marking: Some goods are marked with a blade to indicate portions. Marking can be for decoration or to assist cooking.
Types of Fish for Baking Baking Preperation Baking Methods Time & Temperature Control