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ABOUT
MEAT STORAGE
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Hospitality
and Catering |
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| Hang meat
on hooks in a walk in fridge
or place on drip trays covered
with oiled paper. Never leave
meat to sweat in a plastic bag. |
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| Suppliers
often use plastic bags to prevent
the blood juices from seeping. |
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| Remove meat
immediately from any plastic or bag
wrapping, check for all quality points
and store correctly. |
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