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PREPARATION
METHODS (12 of 14)
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Hospitality
and Catering |
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| Seasoning
skills develop as you gain in confidence,
always use a spoon to taste sauces
and soups to determine if the seasoning
is correct. These skills do take time
to establish, it is always a good idea
to discuss how much or little seasoning
is required with experienced chefs
or cooks. |
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| When
cooking for example, never eat mints,
which dull or kill the ability to taste. |
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| Seasoning
can mean the difference between a satisfied
or unhappy customer. |
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| Try
to understand the flavour development
of each dish, recipe or product. How
should it taste? |
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 Remember you can always add a bit more
but not so easily take it away. |
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