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PREPARATION
METHODS (10 of 14)
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Hospitality
and Catering |
|
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| Slicing
is a skill which needs to be practiced
to become safe and efficient. |
|
| Always hold
the food firmly and in a safe manner. Never
talk while slicing, concentrate on what
you are doing. |
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|
| Cutting an
expensive joint by someone who is not competent
will reduce the quality and cost effectiveness
of the dish. |
| Watch an expert
slice meat, look how they hold the joint
securely. Always use the correct knife
to slice cooked and raw meats. |
|
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IT ONLY
TAKES A SECOND TO SLICE A FINGER |
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