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 During
the past 5 - 10 years' healthy
food has become more important
to particular groups in society,
to individuals and to the profession
in general.
Our diet and what we eat now is more likely to be considered on a
daily basis to promote cookery methods, which reduce our intake of
fats or oils.
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Some sections of the
community still prefer to eat traditional
type foods but slowly the pace for
improvements in catering toward the
millennium are addressing the health
of the nation.
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