Meat & Poultry
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BOILING (2 of 4)
Hospitality and Catering
TYPES OF MEAT SUITABLE FOR BOILING
MEATS
Silverside
Brisket
Leg of Mutton
Thin Flank
Leg of Pork and Gammon (Bacon)
Chicken
STOCKS
Mutton
Beef
Chicken
Meat and Poultry
Healthy Practices
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Preparation Methods
Beef
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Poultry
Baking
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Grilling
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Reasons for Boiling
Types of Meat
Techniques
Safety
General Points
