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| Gratinated fish styles for poached fish include: |
White wine sauce and grated cheese. |
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White wine sauce with the addition of grated cheese. The cooked fillets are placed on to duxelles in a dish, and then gratinated and decorated with slices of truffle
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White wine sauce with the addition of grated cheese. The cooked fillets are placed on to a bed of cooked leaf spinach, coated with sauce and gratinated. |
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White wine sauce with the addition of grated cheese. The sauce base of the dish is dressed with cooked filets, and decorated with cooked slices of lobster tail and sauce - gratinate and with truffle. |
