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POACHING (2 of 9)
Hospitality and Catering
TYPES OF FISH FOR POACHING
Fish/shellfish cooked whole
Check the list below for types of Fish/shellfish cooked whole in poaching.
Dover Sole - Sole Douvres
Scallops - Coquilles St Jaques
Prawns - Crevettes
Scampi - Langoustine
Plaice - Plie
Lemon Sole - Sole Limande
Trout - Truite
Fish/shellfish cuts
Check the list below for types of Fish/shellfish cuts for poaching.
Dover Sole - Sole Douvres
Supreme
Tronçon
Paupiette
Filet
Délice
Darne
Goujon/Goujonette
Fish/shellfish cuts
Fish/shellfish cooked by the poaching method are:
Brill
Bass
Cod
Pollack
Haddock
Bream
Soles
Mussels
Hake
Oysters
Halibut
Scallops
Turbot
Monk Fish
Salmon
Scampi
Plaice
Smoked Haddock
Fish
General Points
Quality Points
Preparation Methods
Baking
Combination Cooking
Deep Frying
Shallow Frying
Grilling
Poaching
Deep Poaching
Steaming
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General Points
Types of Fish
Cooking Methods
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